L'Âme de Pape Clément Graves Blanc, 2020

With its invigorating citrus and grassy notes, this dry white blend exudes a delightful freshness. Crafted from a harmonious combination of Sémillon, Sauvignon Blanc, Sauvignon Gris, and Muscadelle, this wine undergoes fermentation and aging in French oak barrels, resting on the lees to attain a captivating depth and texture. The result is a crisp and vibrant wine that tantalizes the senses, offering a perfect balance between zesty aromas and a satisfyingly weighty mouthfeel.

Varietals: 70% Semillon, 20% Sauvignon Blanc, 10% Sauvignon Gris and Muscadelle

Region: Graves, Bordeaux, France

Food Pairings: Pork, vegetarian, poultry, appetizers, snacks or lean fish.