Cipriani Bellini

Cipriani Bellini, the renowned cocktail renowned across the globe, is crafted with white peach pulp and brut sparkling wine. Originating in 1948 at Harry's Bar in Venice by the inventive mind of Giuseppe Cipriani, this delightful concoction has become a staple in every Cipriani establishment worldwide. Whether kicking off a party or complementing a Sunday brunch, it never fails to impress. Cipriani Bellini enchants with its elegant, fresh, and fruity aromas, harmoniously balanced sweetness, and delicate effervescence. This invigorating cocktail sparkles with vivacious bubbles, imparting enticing peach aromas and flavors. It is a versatile choice, suitable for any occasion and particularly delightful as an aperitif.

Food Pairings: Shellfish, smoked fish, salty snacks.