Chateau Martinet, 2019

With its captivating dark red hue, this wine entices the senses with its alluring combination of oak, leather, and smoky aromas. The nose is a testament to its fruity nature, exuding power and sharpness while maintaining a refined quality. It reveals a harmonious blend of wild cassis, ripe red berries, and subtly tart cherries, accompanied by delicate hints of violet, pepper, nutmeg, almond, and a touch of toast and incense. On the palate, the wine showcases a balanced and fruity character, with a perfect interplay of juiciness, minerality, lively acidity, a subtle richness, and a fleshiness that adds depth. The presence of precise and structured tannins enhances its overall texture. The wine impresses with its pleasing length and a delicate touch of salinity on the finish, rounding out a truly remarkable tasting experience.

Variety: Red Blend, Bordeaux

Region: Saint-Émilion Grand Cru, Bordeaux, France

Food Pairings: Beef, lamb, game, poultry.

RATINGS:

JS93 - James Suckling